Bacon Wrapped Potato Wedges
Bacon Wrapped Potato Wedges are exactly what they sound like: thick potato wedges wrapped in smoky bacon and baked until the potatoes are tender and the bacon is crisp around the edges. They’re simple, hearty, and especially good when you want a warm finger food that doesn’t require much fuss.
These work nicely for game day, casual parties, or as a side for burgers and grilled chicken. I’d also happily put a tray out with a few dipping sauces and call it a weekend snack.
Why You’ll Love This Recipe
The contrast in texture is what makes these worth making. The potatoes become soft and fluffy in the middle while the bacon creates a crisp, smoky layer around the outside.
They’re also easy to assemble. Once the potatoes are cut, it’s mostly a matter of wrapping each wedge and arranging everything on a baking sheet.
And unlike regular loaded potato skins, there’s no scooping or filling involved. Each wedge comes out already portioned and ready to pick up.
The potatoes need to be cut into fairly even wedges so they cook at the same rate. You want them thick enough to stay fluffy inside, but not so large that the bacon is crisp long before the potato becomes tender
FAQ
What Potatoes Work Best?
Russet potatoes are my first choice. They develop fluffy centers while holding their shape well enough to support the bacon.
Do I Need To Peel The Potatoes?
No. Leave the skins on for these wedges. They add texture and help the potatoes stay together during baking.
Why Isn’t My Bacon Getting Crispy?
The wedges may be too crowded, or the bacon may be particularly thick. Leaving space between them and using a wire rack helps the bacon cook more evenly.
Should I Precook The Potatoes?
It isn’t necessary when the wedges are cut to the right size. If you prefer very thick wedges, a brief parboil can help ensure the centers become tender.
Can I Prepare Them Ahead?
You can cut and season the potatoes shortly ahead of time, but I’d wrap them in bacon closer to baking for the best texture.
Can I Make Them In The Air Fryer?
Yes. Cook them in a single layer and begin checking early since an air fryer can crisp the bacon considerably faster than the oven.
For reheating, the oven or air fryer is much better than the microwave. Heat the wedges until the potatoes are hot and the bacon has crisped again. The microwave will warm them, but the bacon becomes noticeably softer.
This Bacon Wrapped Potato Wedges recipe is a crispy, savory appetizer made with tender potato wedges wrapped in smoky bacon—perfect for game day, party snacks, easy side dishes, and crowd-pleasing appetizers.
Here is the complete Weight Watchers breakdown and recipe written fully in English:
Weight Watchers Adjustments
To significantly reduce the points (from ~10+ points down to ~3–4 points per serving), make these simple swaps:
Bacon: Replace standard bacon with Center-cut Bacon or Turkey Bacon.
Oil: Swap 1 tbsp of olive oil (4 WW points) for Zero-Calorie Olive Oil Spray.
Toppings (Optional): Use Fat-Free Plain Greek Yogurt instead of sour cream and Reduced-Fat Cheddar Cheese.
Loaded Baked Potato Bites
Prep time: 10 mins | Cook time: 25 mins | Servings: 6 | WW Points: ~3–4 per serving
Ingredients
3 large Russet potatoes, scrubbed and sliced into ½-inch rounds
6 slices center-cut bacon or turkey bacon, cooked crisp and crumbled
Olive oil cooking spray
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper
Salt to taste
Optional toppings: ¼ cup reduced-fat cheddar cheese, ¼ cup fat-free plain Greek yogurt, chopped green onions
Instructions
1. Preheat & Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spray lightly with cooking spray.
2. Season: Place the potato rounds in a bowl. Lightly spray them with cooking spray, then toss with garlic powder, smoked paprika, black pepper, and salt until evenly coated.
3. Bake: Arrange the potato slices in a single layer on the baking sheet. Bake for 20–25 minutes, flipping halfway through, until golden and tender.
4. Top & Melt: Remove from the oven. Top each slice with crumbled bacon and reduced-fat cheddar cheese (if using). Return to the oven for 2 minutes until melted.
5. Serve: Top with a dollop of fat-free Greek yogurt and green onions before serving.
