Frozen chocolate

Byxwina

Graham cracker crumbs

1½ cup(s)

Low-fat milk

3 Tbsp

Regular butter

1 Tbsp, melted

Table salt

1 pinch(es)

Chocolate peanut butter powder

¾ cup(s)

Water

6 Tbsp, cold

Reduced-fat whipped cream cheese

¼ cup(s), at room temperature

WW Giant chocolate fudge ice cream bar

1 bar(s), melted

Lite whipped topping

3 cup(s)

Chocolate syrup

½ Tbsp



  1. Combine graham cracker crumbs, milk, butter, and salt in a medium bowl; press mixture into bottom and up sides of a 9-inch round pie pan.
  2. Stir together chocolate peanut butter powder and water in a large bowl; stir in cream cheese and melted ice cream bar, then fold in whipped topping.
  3. Spoon mixture into pan; freeze 8 hours. Garnish with chocolate syrup just before serving. Slice into 10 pieces; serve.
  4. Serving size: 1 slice

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