YIELD:6 SERVINGS
COURSE:Appetizer, Dinner
CUISINE:American
Not sure what to do with all your leftover turkey? Turkey Croquettes are a perfect way to use your leftover turkey!
INGREDIENTS
- 12 oz cooked turkey breast, chopped fine (a food processor or chopper is great for this)
- 3 medium potatoes, peeled, cooked and mashed
- 3/4 cup chicken broth
- 2 teaspoons olive oil
- 3 cloves garlic
- 1 medium onion, chopped
- 1/2 cup parsley, chopped
- salt and fresh pepper
- 1/2 cup seasoned whole wheat bread crumbs
- 1 egg, whisked
- olive oil spray
- leftover turkey gravy for serving, optional
INSTRUCTIONS
- In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
- Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
- Add turkey, and remaining broth, mix well and shut heat off.
- Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
- Preheat oven to 450°F.
- Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
- Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
- Optional, serve with leftover turkey gravy.
Serving: 3croquettes, Calories: 217kcal, Carbohydrates: 26.9g, Protein: 13.8g, Fat: 6.2g, Saturated Fat: 1g, Cholesterol: 60.5mg, Sodium: 713.5mg, Fiber: 2.7g, Sugar: 2g
WW Points Plus:6
