Blackberry Cobbler

Byxwina

With soft tender breading made easy with a Bisquik shortcut, this recipe for blackberry cobbler comes together quickly and easily.


The blackberries have a wonderful texture and sweet and tart flavor, and make the cobbler amazing.


If you need an easy blackberry cobbler recipe, this is the one for you.


With soft tender breading made easy with a Bisquik shortcut, this recipe for blackberry cobbler comes together quickly and easily.


Why I love Blackberry Cobbler?

Blackberries taste like warm summer days and cool breezes. This recipe is a great way to take advantage of seasonal fruit in the store. Additionally, this is an easy blackberry cobbler recipe you can whip up quickly. 


What is the difference between blackberry pie and blackberry cobbler?

While they may seem similar, blackberry pie and blackberry cobbler are two distinctive desserts. Cobbler features a sweetened biscuit-style crust that floats atop the blackberry filling. Blackberry pie has a pie crust that is rolled out and baked in a pie pan. 


How do you prepare blackberries for a cobbler?

As with all produce, you will need to wash the berries before you use them, as well as remove any leaves or specks of dirt that you see. Pat the berries dry before you put them in the cobbler. Do not wash the berries until right before you want to use them because rinsed berries spoil more quickly.


How do you keep a blackberry cobbler from being runny?

Many people love the runny juice on the bottom of the blackberry cobbler, but if you prefer a cobbler with a less runny filling, you can add a couple of tablespoons of flour to the blackberry and sugar mixture after you have removed it from the heat. 


How to serve Blackberry Cobbler?

This blackberry cobbler recipe is best served warm, so allow it to cool after baking for about half an hour. Blackberry cobbler is served by scooping the warm cobbler out into bowls. You can eat it plain, or you can top the cobbler with a scoop of vanilla ice cream or a dollop of sweetened whipped cream. 


Blackberry Cobbler Cooking Tips:

  • Spray your 9 by 13 baking pan with a light coating of cooking spray to help you clean up more quickly. 
  • If you do not have Bisquik, you can stir together 1 1/2 cups of flour with 2 teaspoons of baking powder, 1/2 teaspoon of salt, and a tablespoon of melted butter as a substitute.
  • If you want to add some texture to this easy blackberry cobbler recipe, sprinkle several handfuls of pecans, walnuts, or chopped almonds over top of the cobbler before you bake it.


With soft tender breading made easy with a Bisquik shortcut, this recipe for blackberry cobbler comes together quickly and easily.  The blackberries have a wonderful texture, sweet and tart flavor, and make the cobbler amazing.  If you need an easy blackberry cobbler recipe, this is the one for you.


Here’s the Weight Watchers-friendly version in English:

Weight Watchers Blackberry Cobbler

Ingredients

  • 16 oz (450 g) fresh or frozen blackberries
  • ¼ cup water
  • 2 tbsp zero-calorie sweetener (Monk Fruit, Stevia, or your favorite sugar substitute)
  • 2 tbsp granulated sugar
  • 1 cup Kodiak Cakes Power Cakes Mix or a light pancake/baking mix
  • ¾ cup unsweetened almond milk or skim milk
  • 1 tsp vanilla extract
  • 2 tbsp light butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Add the blackberries, water, zero-calorie sweetener, and granulated sugar to a baking dish. Stir to combine.
  3. In a separate bowl, whisk together the baking mix, milk, vanilla extract, and melted light butter until smooth.
  4. Pour the batter evenly over the blackberry mixture.
  5. Bake for 35–40 minutes, or until the topping is golden brown and cooked through.
  6. Let cool for a few minutes before serving. Enjoy with 0% plain Greek yogurt or light whipped topping, if desired.

Weight Watchers Points (estimated):

  • Whole recipe: 24–28 Points
  • Per serving (8 servings): approximately 3–4 Points each.

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