INGREDIENTS
- 1 tablespoon extra-virgin olive oil
- 1 pound peeled and deveined large shrimp, chopped
- 2 garlic cloves, minced
- 1/3 cup hot sauce, such as Frank’s
- 1 head romaine or butter lettuce, leaves separated, for serving (12 leaves)
- 1/4 cup red onion, finely chopped
- 1 rib celery, sliced thin
- 1/2 cup light blue cheese or ranch dressing, homemade or jarred
- chopped chives, optional garnish
INSTRUCTIONS
- In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
- Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion and chives.
NUTRITION INFORMATION:
Serving: 3wraps, Calories: 242kcal, Carbohydrates: 6.5g, Protein: 25g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 177mg, Sodium: 1222mg, Fiber: 1g, Sugar: 3gFreestyle Points: 4, Points +: 6
![These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.](https://i0.wp.com/www.skinnytaste.com/wp-content/uploads/2019/07/Buffalo-Shrimp-Lettuce-Wraps-10.jpg?w=1320&ssl=1)