Buffalo-Shrimp-Lettuce-Wraps-8

INGREDIENTS

  • 1 tablespoon extra-virgin olive oil
  • 1 pound peeled and deveined large shrimp, chopped
  • 2 garlic cloves, minced
  • 1/3 cup hot sauce, such as Frank’s
  • 1 head romaine or butter lettuce, leaves separated, for serving (12 leaves)
  • 1/4 cup red onion, finely chopped
  • 1 rib celery, sliced thin
  • 1/2 cup light blue cheese or ranch dressing, homemade or jarred
  • chopped chives, optional garnish

INSTRUCTIONS

  • In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
  • Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion and chives.

NUTRITION INFORMATION:

Serving: 3wraps, Calories: 242kcal, Carbohydrates: 6.5g, Protein: 25g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 177mg, Sodium: 1222mg, Fiber: 1g, Sugar: 3gFreestyle Points: 4, Points +: 6

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.
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