Frozen Chocolate Peanut Butter Pie

Byfrenk

Ingredients

graham cracker crumbs

1½ cup(s)

regular butter

1 Tbsp, melted

low-fat milk

3 Tbsp

table salt

1 pinch

Peanut Butter & Co. Chocolate peanut powder

12 Tbsp

water

6 Tbsp, cold

WW Whipped cream cheese spread

¼ cup(s), at room temperature

WW Giant chocolate fudge ice cream bar

1 bar(s), melted

fat free whipped topping

3 cup(s)

Sugar free chocolate syrup

1 Tbsp

Instructions

  1. Combine graham cracker crumbs, butter, milk, and salt in a medium bowl.
  2. Press into a 9” pie plate and up sides.
  3. Whisk together chocolate peanut butter powder and water.
  4. Whisk in Weight Watchers Whipped Cream Cheese and Giant Chocolate Fudge Bar to combine.
  5. Fold in whipped topping until combined. Pour into graham crust and freeze overnight or for several hours before serving.
  6. Garnish with chocolate syrup when serving.

Notes

Serving size: 1 slice

Similar Posts

  • soup recipe

    Byfrenk

    The levels of sugar in the blood drop precipitously. The creation of this soup recipe is an honest act of global contribution. Is a healthy and enjoyable way to control your blood sugar levels something you’re after? We will end your search right here! In addition to its delicious taste, this easy vegetable soup dish…

  • WW Fathead Rolls

    ByNikopts Nikopts

     WW Fathead Rolls , Fathead WW rolls are the perfect alternative to the traditional buns for sandwiches, burgers or in fact pizzas! This is the perfect and awesome Fathead dough. It is pretty simple to make and you can also store it in the fridge afterward. Ingredients Required for Keto Fathead Rolls:· 4 cups mozzarella…

  • 4-Ingredient Slow Cooker Potsticker Supper

    ByAdmin

    4-Ingredient Slow Cooker Potsticker Supper Recipe Ingredients1 (24-ounce) bag frozen chicken or vegetable potstickers, about 20–24 pieces, unthawed3 cups low-sodium chicken or vegetable broth3 cups frozen stir-fry vegetable blend1/4 cup lower-sugar teriyaki sauce with no artificial sweeteners, or low-sodium soy-ginger stir-fry sauce DirectionsPlace the frozen chicken or vegetable potstickers in an even layer on the…

  • Easy Skillet Lasagna

    Byfrenk

    INGREDIENTS 1 ½ tablespoons extra virgin olive oil 1 large onion, chopped 1 cup chopped mushrooms 2 medium garlic cloves, minced Two 14.5-ounce cans Italian diced tomatoes, drained 1/4 cup tomato sauce 3 large fresh basil leaves, chopped 1/4 teaspoon pepper 1 teaspoon sea salt 1/2 cup part skim ricotta cheese 1/2 cup part skim mozzarella cheese 3 tablespoons Parmesan cheese 6 ounces (about) lasagna noodles, broken into thirds and cooked 2 tablespoons chopped fresh Italian parsley INSTRUCTIONS Heat the oil in a large nonstick skillet over medium-high…

Leave a Reply