Ingredients FILLING 3 box(es) 3.5 oz instant vanilla pudding 3 cups milk 1 container 8oz cool whip Graham crackers TOPPING 1/3 cup cocoa 1 cup sugar 1/4 cup milk 1 stick butter 1 teaspoon vanilla How to Make It Step 1 Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip. Step…
INGREDIENTS 8ounces imitation crabmeat 1⁄2cup shredded monterey jack cheese or 1/2 cup cheddar cheese 1(4 ounce) can diced green chilies 1⁄4cup chopped tomato 2tablespoons chopped green bell peppers 4(8 inch) tortillas DIRECTIONS Preheat oven to 425 degrees. Mix all ingredients together, except tortillas. Spray one side of tortilla with nonstick cooking spray. Spoon 1/4 mixture onto unsprayed side and fold in half….
Ingredients 1lb/455g of ground pork (or can use chicken or turkey) 400g/14oz of bean sprouts 1 clove of garlic crushed 2 tsps of fresh grated ginger 1/2 tsp of garlic powder 2 tbs of light soy sauce 1 tbs of dark soy sauce 2 cups of shredded kale slaw (or use shredded cabbage) 1 carrot,…
Description These 2 point slider buns are delicious. Freeze them so you always have them ready to go. They really don’t take that much time, about an hour. Use your bread maker and set it on the quick dough setting and you’ll have them ready in no time! Or see notes below and do them…
INGREDIENTS 5 – 6 boneless, skinless chicken breasts, trimmed of excess fat 1 tsp kosher salt 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp black pepper 1 medium yellow onion, thinly sliced 4 cloves garlic, smashed 15 oz can tomato sauce 1/3 cup balsamic vinegar 1 Tbsp light brown sugar, packed INSTRUCTIONS Grease 6 quart or larger slow cooker and add chicken breasts. Sprinkle with salt, paprika, garlic powder, and black pepper…
INGREDIENTS 4 boneless skinless chicken breasts salt and pepper 2 garlic cloves, minced 1 1/2 cups sliced white mushrooms 1 teaspoon chopped fresh thyme 1 cup sweet Marsala cooking wine 1/4 cup cornstarch 2 tablespoons heavy cream 2 teaspoons chicken base INSTRUCTIONS Season chicken breasts with salt and pepper. Place in a greased 5 to 6 quart crock pot. Add garlic, mushrooms, and thyme to crock pot. Pour wine over…
Ingredients 3 eggs room temperature and separated 3 tbsp light cream cheese room temperature ¼ tsp baking powder Instructions Preheat your oven to 300°F. Line a cookie sheet with a silpat mat or parchment paper. Add egg yolks (set the egg whites aside for later) and cream cheese to a mixing bowl, and blend until smooth. Be sure to smooth out all…
INGREDIENTS: 1 ¼ lbs extra lean ground turkey breast 1 (10 oz) can enchilada sauce 1 (8 oz) can tomato sauce 1 (15 oz) can black beans, drained and rinsed 1 (7.5 oz) can refrigerator biscuits, cut into quarters (I used my store brand Wegmans “Homestyle” biscuits) 1 cup shredded low fat Mexican Cheese (I used…
Ingredients 1 lb cooked extra lean ground beef 1 7.5oz package pillsbury biscuits, (10 biscuits to the pack, the ones In the 4 value pack, if you can’t find that size you can buy the bigger size and weigh it out) Taco seasoning (I buy a store bought 30g pack) 1⅓ cup salsa 2 cup…
Filling: 2 cans corn 2 cans carrots 1can green beans 2 cans peas 3 cooked chicken breast cut up into bite sized pieces 2 jars (3 cup total) reduced fat Heinz chicken gravy 1/2 cup chicken stock Topping: 1.5 cups carbquick 2 eggs 1/4 + 1/8 cup water 1/4 + 1/8 cup heavy cream instructionDump…