Crispy air fryer tater tots are ready within 20 minutes and are perfectly cooked every time! A quick and easy side dish even your kids can make! Before I bought my air fryer, I really hated to cook fries and tater tots in the oven. The time that was suggested needs a warning label, because mine…
Ingredients 1 1⁄4cup(s) uncooked rolled oats 11 Points1⁄4cup(s)Splenda Brown sugar blend 13 Points1tsp vanilla extract 0 Points1⁄4cup(s) raisins 6 Points1 tsp ground cinnamon 0 Points1⁄4cup(s) sugar-free syrup, maple flavor 1 Points Directions: 1. Mix all the ingredients together. 2. Lay mixture flat on a cookie sheet or parchment paper cook for 20 minutes at 350 3….
Ingredients 1 stickbutter, melted 3large butterfinger candy bars 2 cpowdered sugar 1 pkgangel food cake 1large container of cool whip Add Ingredients to Grocery List How to Make Butterfinger Dessert Make angel food cake, and let cool. Break up cake into pieces and put in a 9×13 inch pan, set aside. Mix together butter, powdered…
Ingredients FILLING 3 box(es) 3.5 oz instant vanilla pudding 3 cups milk 1 container 8oz cool whip Graham crackers TOPPING 1/3 cup cocoa 1 cup sugar 1/4 cup milk 1 stick butter 1 teaspoon vanilla How to Make It Step 1 Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip. Step…
INGREDIENTS 8ounces imitation crabmeat 1⁄2cup shredded monterey jack cheese or 1/2 cup cheddar cheese 1(4 ounce) can diced green chilies 1⁄4cup chopped tomato 2tablespoons chopped green bell peppers 4(8 inch) tortillas DIRECTIONS Preheat oven to 425 degrees. Mix all ingredients together, except tortillas. Spray one side of tortilla with nonstick cooking spray. Spoon 1/4 mixture onto unsprayed side and fold in half….
Ingredients 1lb/455g of ground pork (or can use chicken or turkey) 400g/14oz of bean sprouts 1 clove of garlic crushed 2 tsps of fresh grated ginger 1/2 tsp of garlic powder 2 tbs of light soy sauce 1 tbs of dark soy sauce 2 cups of shredded kale slaw (or use shredded cabbage) 1 carrot,…
Description These 2 point slider buns are delicious. Freeze them so you always have them ready to go. They really don’t take that much time, about an hour. Use your bread maker and set it on the quick dough setting and you’ll have them ready in no time! Or see notes below and do them…
INGREDIENTS 5 – 6 boneless, skinless chicken breasts, trimmed of excess fat 1 tsp kosher salt 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp black pepper 1 medium yellow onion, thinly sliced 4 cloves garlic, smashed 15 oz can tomato sauce 1/3 cup balsamic vinegar 1 Tbsp light brown sugar, packed INSTRUCTIONS Grease 6 quart or larger slow cooker and add chicken breasts. Sprinkle with salt, paprika, garlic powder, and black pepper…
INGREDIENTS 4 boneless skinless chicken breasts salt and pepper 2 garlic cloves, minced 1 1/2 cups sliced white mushrooms 1 teaspoon chopped fresh thyme 1 cup sweet Marsala cooking wine 1/4 cup cornstarch 2 tablespoons heavy cream 2 teaspoons chicken base INSTRUCTIONS Season chicken breasts with salt and pepper. Place in a greased 5 to 6 quart crock pot. Add garlic, mushrooms, and thyme to crock pot. Pour wine over…
Ingredients 3 eggs room temperature and separated 3 tbsp light cream cheese room temperature ¼ tsp baking powder Instructions Preheat your oven to 300°F. Line a cookie sheet with a silpat mat or parchment paper. Add egg yolks (set the egg whites aside for later) and cream cheese to a mixing bowl, and blend until smooth. Be sure to smooth out all…