Ingredients1 pkg ( 18 1/4 ounces ) white cake1 1/4 c water1/4 c vegetable oil2eggs1 pkg ( 16 ounces ) frozen sweetened sliced strawberries, thawed2 pkg ( 3 ounce each ) strawberry gelatin1( 12 ounce tub ) frozen whipped toppin, thawed, divided. (i used 1 1/2 containers)fresh strawberries, optional Directions In a large bowl, beat…
My first homemade Butter Bundt Cake… Nutrition Facts Servings: 12 Servings Amount per serving Calories 527 % Daily Value* Total Fat 27g 35% Saturated Fat 15g 73% Cholesterol 126mg 42% Sodium 788mg 34% Total Carbohydrate 67g 24% Dietary Fiber 2g 8% Protein 6g Calcium 123mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food…
This healthy pancake recipe is going to become a family favorite, whether you’re on Weight Watchers or not. Each fluffy pancake has just one SmartPoint—and no banana! READY IN: 20minsSERVES:2YIELD:6 pancakesUNITS:US INGREDIENTS Nutrition 3⁄4cup whole wheat flour 1⁄3cup unsweetened applesauce 1⁄2tablespoon baking powder 1⁄2cup fat-free buttermilk or 1/2 cup skim milk, with 1/2 tsp lemon juice mixed in 1egg white, lightly beaten 1⁄2tablespoon cinnamon…
Cranberry Apple Salad with Jello is a wonderful, festive side dish for any holiday! The simple ingredient list makes this side dish even more convenient! Weight Watchers friendly, only 4 Points on all of the new plans! While holidays are usually filled with friends and family, they are often filled with lots of food! This…
Weight Watchers Egg Roll in a bowl is an Asian inspired one-skillet dish that is ready in less than 20 minutes. This is a low point option for lunches and dinners and great for an alternative to Chinese take out. Anytime that you want Asian food while being on Weight Watchers it’s a little hard to find…
These Instant Pot Deviled Eggs with Relish are a real crowd pleaser! Making them in the Instant Pot saves time and they come out perfectly! Weight Watchers friendly too! Springtime will be here before we know it and you know what that means it comes with Easter dinner! One staple that I have seen at…
Ingredients 2 cups baking mix 1 ½ cups coconut milk ¼ cup cocoa powder Icing Ingredients 1 cup Lily’s Premium Baking Chocolate Chips Additional rainbow sprinkles, as desired Instructions Preheat mini-donut maker (you can also cook in a donut pan at 350-degrees). With a hand mixer, combine the baking mix and coconut milk. This should be liquid…
bl: 5 gr:6 pur: 5SP 255.5 CaloriesPREP TIME:20 minsCOOK TIME:1 hr 10 mins TOTALTIME:1 hr 30 minsYIELD:8SERVINGSCOURSE:DinnerCUISINE:Italian This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara. INGREDIENTS 2 pounds eggplant, 1 large or 2 medium olive oil spray 1 teaspoon kosher salt 12 ounces part-skim ricotta, Polly-o is the only brand I use 1/4 cup + 2 tbsp Pecorino Romano 1/4 cup fresh parsley, chopped…
Ingredients 1 1/2 cups all-purpose flour or KODIAK BUTTERMILK PANCAKE MIX 1 tsp GROUND CINNAMON 1/4 tsp GROUND NUTMEG 1 1/2 tsp baking powder 1/4 tsp salt 1/4 cup non fat plain Greek yogurt 1/2 cup PUMPKIN PUREE 1/2 cup white or brown sugar substitute ( I use LAKANTO Monkfruit Golden Sweetener) 1 large egg,…
bl: 6 gr: 6 pur:6 SP 204 CaloriesPREP TIME:10 minsCOOK TIME:15 minsTOTAL TIME:25 minsYIELD:6SERVINGSCOURSE:Dinner, Side Dish CUISINE:Italian Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic. INGREDIENTS 2 tablespoons extra-virgin olive oil 1½ teaspoons freshly ground pepper Crushed red pepper flakes 14 ounces shredded Brussels sprouts, see Note 1 teaspoon kosher salt 1 1/4 cups freshly grated Parmesan cheese, plus more…