French Onion Roast Potatoes
WHY THIS RECIPE WORKS: Just the right amount of olive oil makes the potatoes crisp without becoming greasy. Simply seasoning them with salt and pepper and a hint of fresh thyme allows the potatoes to remain the star of the show. INGREDIENTS: Roasting Potatoes ¼ cups Olive Oil 1 package French Onion Soup Mix PREPARATION: Wash and dry potatoes. Cut them…