Chocolate Chip Cannoli Cups
Chocolate Chip Cannoli Cups yield: 15 CUPS INGREDIENTS: 15 Frozen Mini Phyllo Shells (I used Athens brand)2 oz Marscapone cheese (I used BelGioso brand)2/3 cup fat free Ricotta cheese3 tablespoons powdered sugar¼ teaspoon vanillaA pinch of cinnamon (a little goes a long way!)1/3 cup mini chocolate chips, divided DIRECTIONS: Place phyllo shells* on the counter to thaw for…