Super Moist Carrot Cake with Cream Cheese Frosting
INGREDIENTS 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1 cup granulated sugar 1/4 cup flaked sweetened coconut 2 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 2 tablespoons canola oil 2 large eggs 1 1/2 tsp vanilla 2 cups grated carrots, peeled 20 ounce can crushed pineapple in juice, drained 1/4 cup chopped walnuts plus 1/4 cup for topping FOR THE CREAM CHEESE FROSTING: 8 oz 1/3 fat Philadelphia Cream Cheese 1/4 cup powdered sugar 1 tsp vanilla extract INSTRUCTIONS Preheat oven to 350°….