Texas Caviar
INGREDIENTS• 1 (14-ounce) can black-eyed peas, rinsed and drained• 1/2 cup red bell pepper, chopped• 1 cup diced avocado• 1/2 cup store-bought fresh black bean and corn salsa• 1/2 cup fresh cilantro, chopped• 1 garlic clove, minced• 1 tablespoon fresh lime juice• 1 teaspoon dried oreganoDETAILS Servings 10Preparation time 15minsCooking time 15mins Combine all ingredients…