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Weight Watchers Chocolate Muffin

Weight Watchers Chocolate Muffin

These light and fluffy Chocolate Muffins are only 2 Smart Points on the Blue MyWW Plan. Ingredients 2 eggs 1/8 tsp baking soda 1/4 cup unsweetened cocoa 2 tsp vanilla extract 5 tbsp Stevia 1/2 cup President’s Choice Whole Grain Pancake Mix 10g Hershey Mini Chocolate Chips 1/3 cup apple sauce Instructions Preheat the oven to 350oF. Place muffin cups in a 12 hole muffin tin and set aside. …

Flavorful Sauteed Zucchini & Squash

Flavorful Sauteed Zucchini & Squash

2 WW FreeStyle SP per serving Ingredients ▢3 medium summer squash, sliced ▢2 medium zucchini, sliced ▢1 red onion, sliced and halved ▢3 teaspoons minced garlic ▢1 tablespoons olive oil ▢1 teaspoon dried parsley ▢1 teaspoon dried basil ▢1/2 teaspoon dried thyme ▢1/4 teaspoon dried oregano ▢1/2 teaspoon salt ▢1/2 cup shredded part-skim mozzarella cheese Instructions Heat oil in a large skillet. Sauté the squash, zucchini, onion, and garlic in the oil, until vegetables begin to slightly…

Shakshuka

Shakshuka

2 tablespoons olive oil 1 medium onion, chopped 1 garlic clove, minced 1 teaspoon ground cumin 1 teaspoon pepper 1/2 to 1 teaspoon chili powder1/2 teaspoon salt 1 teaspoon Sriracha chili sauce or hot pepper sauce, optional 2 medium tomatoes, chopped 4 large eggs Chopped fresh cilantro Whole pita breads, toasted In a large cast-iron…

Sloppy Joe Pasta

Sloppy Joe Pasta

2 lbs raw 99% lean ground turkey breast 2 tablespoons McCormick Montreal Steak Seasoning 2 medium carrots, minced (I recommend using a food processor or food chopper) 8 oz white mushrooms, minced (I recommend using a food processor or food chopper) 2 medium yellow onions, minced (I recommend using a food processor or food chopper) 3 garlic cloves, minced 2 tablespoons red wine vinegar 2 tablespoons Worcestershire sauce 3 cups water 2 (15 oz) cans…

Lemon Rosemary Chicken

Lemon Rosemary Chicken

3 T. unsalted butter WW use 1 TBSP of Olive Oil 6 boneless skinless chicken thighs WW use chicken breast Sea salt and black pepper to taste 2 medium shallots sliced thin 1 c. chicken stock preferably organic 1½ T. fresh rosemary leaves finely chopped 1 16- oz. bag frozen broccoli 1 medium organic lemon sliced and cut into small, thin wedges Heat 2 tablespoons butter in a large skillet over medium-high heat…

SPINACH AND BACON STUFFED MUSHROOMS

SPINACH AND BACON STUFFED MUSHROOMS

Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese – a lighter alternative to traditional stuffed mushrooms yet loaded with tons of flavor! Ingredients 14 oz 1 package fresh mushrooms, stems separated 2 garlic cloves (sliced thin) 4 cups fresh baby spinach 4 slices center cut bacon 1 tsp olive oil 1/4 cup Italian seasoned bread crumbs (or GF)…

RASPBERRY COCONUT CHIA PUDDING POPS

RASPBERRY COCONUT CHIA PUDDING POPS

Raspberry coconut chia pudding, in a popsicle! These easy chia pudding pops are perfect as a healthy snack or dessert, even breakfast on a hot summer morning! Ingredients 1/2 cup lite coconut milk 1/2 cup cup unsweetened almond milk 3/4 cup raspberries 2 tbsp chia seeds 1 tbsp sweetened shredded coconut 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste) Instructions Combine all ingredients in a large container. Mix…

Spicy California Shrimp Stack

Spicy California Shrimp Stack

These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM! Ingredients 1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked) 2 tablespoons rice vinegar 8 ounces cooked shrimp (peeled and tails removed) 1 cup diced cucumber (about 1 small) 1 teaspoon chopped fresh chives 1/2 cup mashed avocado (about 1 medium)…