Weight Watchers Chocolate Mug Cake
2 tbsp Self Raising Flour
1 tbsp Sweetener
2 tsp Unsweetened Cocoa Powder (Mild Chocolate Flavor)
Or You Can Choose:
1 tbsp Unsweetened Cocoa Powder (Richer Chocolate Flavor)
¼ tsp Baking Powder
Pinch Of Salt
1 tsp Fat Free Butter Spread
2 tbsp Skim Milk
Or You Can Choose:
(2 ½ tbsp Skim Milk For A Richer Cake)
⅛ tsp Pure Vanilla Extract
¾ tbsp Mini Chocolate Chips
2 tbsp Self Raising Flour
1 tbsp Sweetener
2 tsp Unsweetened Cocoa Powder (Mild Chocolate Flavor)
Or You Can Choose:
1 tbsp Unsweetened Cocoa Powder (Richer Chocolate Flavor)
¼ tsp Baking Powder
Pinch Of Salt
1 tsp Fat Free Butter Spread
2 tbsp Skim Milk
Or You Can Choose:
(2 ½ tbsp Skim Milk For A Richer Cake)
⅛ tsp Pure Vanilla Extract
¾ tbsp Mini Chocolate Chips
1 tbsp Walnuts (Crushed)
Step 1. Spray a mug (½ cup mug) with baking spray.
Step 2. Add flour, sweetener, cocoa powder, baking powder, and salt in the mug. Whisk to blend.
Step 3. Place the butter spread in a small bowl. Put the bowl in the microwave to melt.
Step 4. Set the timer for 10-30 seconds to melt the butter. Add the melted butter, skim, milk, and vanilla to the mug.
Step 5. Whisk well to combine. Stir ½ tablespoon of mini chocolate chips in the mug.
Step 6. Use a spoon to mix well.
Step 7. Sprinkle the remaining chocolate chips and crushed walnuts on top of the batter.
Step 8. Transfer the mug into the microwave. Increase the temperature on the microwave to high.
Step 9. Cook for 40 seconds. Remove from the microwave and check to see if the cake is fully cooked.
Step 10. Carefully place your finger on the center top of the cake. If it is done the batter will still be slightly moist.
Step 11. If not done, return the mug to the microwave for an additional 10 seconds. If it is done, remove the mug from the microwave.
(Do not overbake the cake as it will continue to cook in the mug when removed from the microwave.)
