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Choc-caramel brownies
Ingredients reduced fat oil spread 100 g, (Weight Watchers) dark chocolate 75 g cocoa powder ⅓ cup(s), (35g) skim milk ⅓ cup(s), (80ml) caster sugar ⅔ cup(s), (150g) egg(s) 2 medium, lightly beaten plain flour ½ cup(s), (75g) white self-raising flour ½ cup(s), (75g) Chocolate bar, caramel centre 200 g, broken into squares oil spray 1 x 3 second spray(s) Instructions Preheat oven to 180°C…
Weight Watchers Chinese Wonton Soup Recipe
Weight Watchers Chinese Wonton Soup Recipe. Who doesn’t love a big bowl of steaming hot wonton soup on a cold winter day? This delicious and comforting dish is perfect for warming you up from the inside out. It’s also surprisingly easy to make, so you can enjoy it any time you want. This soup is…
Healthy Veggie Quesadillas
These easy Veggie Quesadillas are one of our favorite weeknight meals! The veggie mixture is versatile and can be made for tacos, quesadillas, stuffed peppers, or as a quick side dish or meal by itself. Loaded with veggies and whole grains, these are a delicious vegetarian quesadilla. Ingredients 1 cup mushrooms chopped 3/4 cup zucchini chopped 1/4 cup onion diced 1/2 cup corn kernels frozen or canned…
Baked Blooming Onion with Spicy Dipping Sauce
This Baked Blooming Onion is an easy recipe that’s good for you. This Gluten Free Healthy Blooming Onion uses almond flour and the spicy dipping sauce includes Greek yogurt, hot sauce and chili powder for a kick! Ingredients For the onion: 1 onion large, white or sweet 2 eggs 1 tbsp water ¼ cup almond flour 1 tsp garlic salt 1 tsp paprika ½ tsp pepper For the…
Carrot Cake with Cream Cheese Frosting topped with Walnuts
Instructions Preheat oven 350 degrees Generously spray bundt pan with cooking oil and lightly dust with flour. Cake Batter 1 box of Yellow Cake Mix 3 eggs 1 cup of water 1/2 cup of applesauce 2 cups of grated or food processed carrots. Blend until combined and lump free. Frosting: In a separate bowl add…
White bean and ham hock soup
INGREDIENTS 450 grams.Of dried navy beans 4.5 liters.Of water, at room temp. Salt, to your taste. 2 Tbsp.Of extra-virgin olive oil. 1 large yellow onion – roughly chopped. 2 small carrots – roughly chopped. 2 celery ribs – roughly chopped. 2 medium garlic cloves – roughly chopped. Fresh thyme; I used 2 springs. Finely chopped…