Chocolate Mug Cake

These easy Veggie Quesadillas are one of our favorite weeknight meals! The veggie mixture is versatile and can be made for tacos, quesadillas, stuffed peppers, or as a quick side dish or meal by itself. Loaded with veggies and whole grains, these are a delicious vegetarian quesadilla. Ingredients 1 cup mushrooms chopped 3/4 cup zucchini chopped 1/4 cup onion diced 1/2 cup corn kernels frozen or canned…

NUTRITION INFO:  Makes 4 main course servings. Each serving 1¼ cup. Make 6-8 appetizer servings WW SP: 6 WW PP: 8 INGREDIENTS: 6 cups yellow onions (~1½ large onions), peeled and sliced into rings 2 large bell peppers (4 cups) sliced (about ¼ inch thick), I used 1 red and 1 yellow bell pepper 1…

“taken from the weight watchers site estimated 3 points per 1 cup” INGREDIENTS UNITS: US 2 cups cooked spaghetti, drained  4 ounces  Velveeta reduced fat cheese product (cubed) 10 ounces  tomatoes and green chilies (rotel) 2 3⁄4ounces gravy mix (Pioneer brand) 1 cup  boiling water 1 cup  chicken (1 breast boiled in hot water and shredded.) DIRECTIONS Mix gravy mix with hot water. Add velvetta and microwave until creamy…

Ingredients Olive oil -2 tsp Garlic- 6 medium clove(s), minced Dried oregano- 1 tsp Uncooked shrimp- 1 pound(s), medium, peeled and deveined Table wine- ¼ cup(s), dry white or vermouth Cornstarch- 2 tsp Reduced-sodium chicken broth-¾ cup(s) Table salt- ¾ tsp, or to taste Black pepper- ⅛ tsp, or to taste Uncooked linguini- 8 oz, cooked and kept hot Fresh parsley-¼ cup(s), fresh, chopped Basil- 2 Tbsp,…

INGREDIENTS INSTRUCTIONS My WW Personal Points: 0 Click here to see in recipe builder (will have to log in)  NUTRITION