5E02FD1D-6745-41A3-A1ED-502CDB0BE48A

These 1-point quick mini muffins have a super yummy peanut butter batter. Adding Fage 0% Greek yogurt makes them even tastier and increases the protein.

INGREDIENTS 

  • 1/2 cup vegetable oil
  • 2/3 cup peanut butter, creamy
  • 1 cup brown sugar, lightly packed
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups all purpose flour
  • 1 1/4 cup mini chocolate chips (or use regular chocolate chips)

INSTRUCTIONS

  • Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners.
  • In a mixing bowl, whisk together the vegetable oil, peanut butter, brown sugar, and eggs until smooth.
  • Add the milk and the vanilla extract, and whisk together.
  • Finally, fold in the chocolate chips.making peanut butter chocolate chip muffin batter


  • Bake for about 25 minutes, until puffed up and starting to turn golden brown on top. Remove to a rack to cool.

NUTRITION

Calories: 431 kcal · Carbohydrates: 51 g · Protein: 8g · Fat: 22 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 33 mg · Sodium: 249 mg · Potassium: 252 mg · Fiber: 2 g · Sugar: 32 g · Vitamin A: 123 IU· Vitamin C: 1 mg · Calcium: 108 mg · Iron: 2 mg

Facebook
Twitter
LinkedIn

Recent Posts:

Weight Watchers Energy Balls

Ingredients Instructions Recipe Notes On the current WeightWatchers Program (2023) it is 2 points per serving. Serving size is 2 energy balls.  Nutrition Facts Weight

Read More »