Recipe:1/2 bell pepper dicedFew mini sweet peppers diced1/2 onion diced1/2 tsp diced garlic5 oz lean ham diced1/4 cup fat free shredded cheddar3 cups frozen hash browns6 eggs (scrambled)Instructions, pre heat oven to 375cook hash browns according to directions on package, sauté peppers, onion, garlic and ham until peppers and onion are tender and ham is…
Cheesy baked spaghetti squash and baby spinach – a comforting, cheesy dish, without the guilt. Perfect for Meatless Mondays or any day of the week! Ingredients 5 1/2 cups cooked spaghetti squash (from about 2 small see directions below:) 1 tbsp butter 1 tbsp olive oil 1/4 cup minced onion 1/4 cup flour (use ap gluten-free flour for GF) 2 cups skim milk 1 cup fat free chicken broth (vegetable broth for…
This easy homemade french bread recipe makes one small loaf of soft and tender bread Equipment Mixing bowl Large cutting board Baking sheet Ingredients ▢10 ounces all purpose flour (or bread flour) – (2 ¼ cups) ▢1 teaspoon kosher salt , plus ½ teaspoon for sprinkling on top ▢1 tablespoon honey ▢½ tablespoon olive oil , plus 1 tablespoon for brushing over top. ▢6 fluid ounces warm water…
These 2 Ingredient Bagels are simply made with self rising flour and non-fat Greek yogurt! 2 INGREDIENT BAGELS These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! Finish them with your choice of toppings. Course Breakfast Cuisine American Keyword 2 ingredient bagel recipe, 2 ingredient bagels, weight watchers bagels Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings8 bagels Calories 151 Author INGREDIENTS BAGEL DOUGH: 2 cups self rising…
2 tbsp Self Raising Flour 1 tbsp Sweetener 2 tsp Unsweetened Cocoa Powder (Mild Chocolate Flavor) Or You Can Choose: 1 tbsp Unsweetened Cocoa Powder (Richer Chocolate Flavor) ¼ tsp Baking Powder Pinch Of Salt 1 tsp Fat Free Butter Spread 2 tbsp Skim Milk Or You Can Choose: (2 ½ tbsp Skim Milk For…
In less than 30 minutes, you can have four dozen chocolate cookies baked and ready to enjoy. Self-rising flour cuts down on the amount of ingredients you need, and the dough comes together in a snap. It does not need to chill before being baked; you simply roll it into balls and plop them onto…