Cinnamon Swirls
These tasty treats are full of warming, sweet cinnamon – perfect on a chilly afternoon with a cuppa. You could even turn them into a dessert with some low calorie ice cream!
How Weight Watchers friendly is this Cinnamon Swirls recipe?
- You need to count 1 Point per portion of this Cinnamon Swirls recipe if you’re on WW Green.
- You need to count 1 Point per portion of this Cinnamon Swirls recipe if you’re on WW Blue.
- You need to count 1 Point per portion of this Cinnamon Swirls recipe if you’re on WW Purple.
Instructions
- Preheat the oven to 170ºC and line a baking tray with baking parchment.
- Unroll the pastry and moisten with the cold water. Sprinkle over the granulated sweetener, followed by the cinnamon to form an even layer.
- Roll the pastry along the long edge, to form a long roll. Try to keep the roll as tight as possible. Use a little water along the far edge to help the roll stick together.
- Cut into 32 pieces – a bread knife is good for this – and place each swirl onto the baking tray. Press each swirl down a little to help the pastry layers to stick together.
- Brush each swirl with a little milk, and bake for 20 minutes until crisp and golden.
- Leave to cool on a wire rack and enjoy!
Ingredients
- 320 g light puff pastry
- 2 tbsp granulated sweetener
- 2 tsp ground cinnamon
- 1 tsp cold water
- 1 tbsp skimmed milk
