Classic Slow Cooker Chili

Byfrenk

This Classic Slow Cooker Chili recipe requires simple ingredients. It’s easy to make for any night of the week!

Ingredients

  • 1 pound 99% lean ground turkey 
  • 1  can (15 oz) black beans, drained and rinsed 
  • 1 can (15 oz) red kidney beans, drained and rinsed 
  • 1  can (15 oz.) pinto beans drained and rinsed 
  • 1 can (15 oz.) garbanzo beans, drained and rinsed 
  • 1 can ( 14 oz) diced tomatoes 
  • 2 can (8 oz.) tomato sauce 
  • 1/2 tsp onion powder 
  • 1/2 tsp garlic powder 
  • 2 cups water 
  • 1 Tbsp chili seasoning powder 
  • 1/2 tsp of cumin 
  • 1 ( 4 oz.) can green chiles 

Instructions

  1. Spray a skillet with nonstick cooking spray.
  2. Add ground turkey, onion and garlic powder and cook for about 7-10 minutes or until the meat is completely browned.
  3. Drain and transfer the cooked ground turkey to the bottom of a slow cooker.
  4. Add the remaining ingredients, and stir to combine.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.

0-6 PersonalPoints™ per serving* plus 1 extra point for non starchy veggies. 

This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Garnish with your favorite toppings for additional points

Smartpoints: GREEN: 8 Smart Points per cup BLUE: Zero SmartPoints per cup PURPLE: Zero SmartPoints per cup

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