CREAMED CHIPPED BEEF CHEESE BALL

Creamed Chipped Beef Cheese Ball during one of our cozy family holiday gatherings. The scent of salty dried beef mingling with rich, velvety cream cheese would greet us as soon as we opened the door, wrapping us in a warm, familiar hug even before the first bite. It’s the kind of recipe that doesn’t just feed your stomach—it feeds your memories, your nostalgia, your heart.

I’ve always been drawn to recipes like this because they are deceptively simple yet incredibly satisfying. Growing up in Lexington, every Sunday afternoon meant gathering around the kitchen island with my cousins, dipping crackers into this creamy, cheesy delight, and listening to the laughter of my family echo through the house. Those moments were fleeting, but the taste of this easy Creamed Chipped Beef Cheese Ball is something that lingers.

As life got busier, I started craving the kind of food that could transport me back to those unhurried afternoons. That’s when I perfected my version of this classic cheesy dried beef side dish—rich, creamy, tangy, with just the right hint of saltiness. It’s one of those recipes that fits effortlessly into daily life, whether you’re preparing a quick snack for dinner or a festive appetizer for holidays.

I love that it’s versatile, too. It pairs beautifully with a range of crackers, fresh vegetables, or even slices of warm baguette. Over the years, I’ve seen this baked cream cheese and dried beef recipe bring people together, sparking stories, laughter, and sometimes even a little friendly competition over who gets the last scoop.

If you’ve been searching for a recipe that combines nostalgia, ease, and a touch of indulgence, stick around. This Creamed Chipped Beef Cheese Ball is about to become your go-to for holidays, quick side dishes, and any cozy evening that deserves a little extra comfort.

Servings: 12
Approximate WW Points: 3 Points per serving

Ingredients

8 oz (226 g) fat-free cream cheese, softened
½ cup nonfat plain Greek yogurt
2 oz dried chipped beef, finely chopped and rinsed to reduce sodium
2 green onions, finely sliced
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
1 tsp dried parsley (or 1 tbsp fresh chopped parsley)
2 tbsp finely chopped pecans (optional, for a light coating)
Fresh parsley, for garnish (optional)

Instructions

In a medium bowl, beat the fat-free cream cheese until smooth.
Mix in the Greek yogurt, Worcestershire sauce, garlic powder, onion powder, black pepper, and parsley.
Fold in the chopped chipped beef and green onions until evenly combined.
Cover and refrigerate for 30–60 minutes to firm up.
Shape the mixture into a ball using clean hands or plastic wrap.
If desired, lightly roll the cheese ball in the chopped pecans.
Garnish with fresh parsley and chill for another 30 minutes before serving.

Serving Suggestions

Serve with: