Ingredients
- ▢2/3 cup non-fat plain Greek yogurt
- ▢2 Tbsp apple cider vinegar
- ▢1/2 Tbsp lemon juice , fresh is best
- ▢2 Tbsp granulated sugar
- ▢1/4 tsp ground celery seed
- ▢kosher salt and black pepper, to taste (I like mine peppery)
- ▢10 oz bag of shredded coleslaw mix
- ▢1/3 cup red onion or shallots , finely minced
- ▢2 Tbsp green onions, sliced
Instructions
- In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
- Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
- Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
