Crispy Beef Samosas

ByAdmin

Ingredients:

  • 1 pound Ground Beef (80% lean or leanness)
  • 1 tablespoon olive oil
  • 1 cup frozen diced hash brown potatoes
  • 1/2 cup chopped yellow onion
  • 1 jalapeno pepper, seeds removed and chopped
  • 1 tablespoon fresh chopped ginger
  • 1 tablespoon garam masala
  • 2 teaspoons salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cup frozen peas
  • 1/4 cup cornstarch
  • 3 tablespoons water
  • 40 egg roll wrappers

Honey-Yogurt Sauce:

  • 1/2 cup Greek-style yogurt
  • 1 lemon, juiced
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon turmeric
  • 1 teaspoon hot pepper sauce

Cooking:

  1. Heat large skillet over medium high heat. Add oil, Ground Beef, potatoes, onion, jalapeno, ginger, garam masala, salt, coriander and cumin. Cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Pour off drippings, if necessary. Stir in peas.
  2. Dissolve cornstarch in water; set aside. Starting from bottom of each wrapper, take the left edge and fold across to form a triangle. Repeat, folding the triangle up along bottom edge to form another triangle. Brush edges with cornstarch mixture to seal. Fill pocket with 2 tablespoons beef mixture; seal top edge with additional cornstarch mixture.  
  3. Heat cast-iron or heavy bottomed skillet over medium-low heat. Fill 1-inch deep with cooking oil; heat oil to 350°F. Add samosas in batches; fry 1 minute per side or until golden brown on all sides and crisp; drain on paper towels. Place on serving platter.
  4. To prepare honey-yogurt sauce combine yogurt, lemon juice, honey, cilantro, turmeric and hot sauce in small mixing bowl. Serve with samosas.

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