Peach Cobbler Egg Rolls

The perfect type of dessert in a convenient way to grab some great desserts and run out the door for the day. This is the best Peach Cobbler recipe that is rolled up inside egg roll wrappers. The wrappers then have a cinnamon sugar coating on the outside.

The Peach Cobbler Egg Rolls are not difficult to make, they taste great and they are kid friendly. You can pull them into the kitchen to help make them. You could make these for a dessert table, picnics or any type of party to share with others. They will want the recipe, so be ready to share that too!

Why These Peach Cobbler Egg Rolls Are A Must Make

The fact that you could make a bunch of servings in a handy and portable manner. Just grab and run! These taste savory and sweet, just the way Peach Cobbler should taste. They are easy to make and the recipe is versatile.

Could I add different fruit in the cobbler?

You could use any type of fruit you would like to use for a cobbler. You could turn these into apple, cobbler or raspberry cobbler. You could make them into pudding desserts. But, try these Peach Cobbler Egg Rolls before you start to change things, you are going to love these!!

How should these be served?

You can serve these warm or cold. They are handy enough they can be picked up and eaten without utensils, or you could warm them slightly and serve them on a dessert plate with a dollop of whipped topping or ice cream.

These sweet and savory egg rolls are filled with a delicious peach cobbler filling and are sure to satisfy your sweet tooth. If you’re looking for a dessert that will tantalize your taste buds, look no further than peach cobbler egg rolls.

Here’s a lighter Weight Watchers-friendly version of your recipe in English:

Weight Watchers Apple Pie Egg Rolls (Lightened)

Ingredients

10 egg roll wrappers
1 large can unsweetened sliced apples, drained and rinsed
¼ cup water
2 tbsp granulated sweetener (or 1 tbsp sugar)
1 tbsp cornstarch
1 tsp vanilla extract
1 tsp fresh lemon juice
1 large egg, beaten (for sealing)
Cooking spray (instead of melted butter)
2 tbsp brown sugar substitute (or 1 tbsp light brown sugar)
2 tsp ground cinnamon, divided

Instructions

Preheat the oven or air fryer to 375°F (190°C).
In a saucepan, combine the apples, water, sweetener, cornstarch, vanilla, lemon juice, and 1 teaspoon cinnamon. Cook for 5–7 minutes, stirring until the mixture thickens. Let cool.
Place about 2 tablespoons of filling onto each egg roll wrapper. Fold in the sides, roll tightly, and seal the edge with beaten egg.
Lightly coat the egg rolls with cooking spray.
Mix the brown sugar substitute with the remaining cinnamon and sprinkle over the egg rolls.
Bake for 12–15 minutes, or air fry for 8–10 minutes, until golden and crispy.

Estimated Weight Watchers Points: 3–4 Points per egg roll (depending on the brand of wrappers and sweetener used).