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Yield: 16 servings 

Ingredients

  • 16 oz. fat free sour cream
  • 2 oz. French Onion Soup Mix
  • 2 oz. reduced fat cream cheese (room temperature)

Instructions

  1. Add the sour cream and French onion soup mix to a mixing bowl. Use an electric hand mixer to combine.
  2. Add the cream cheese then combine with the hand mixer.
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