ginger water

Making ginger water is simple and only requires a few ingredients. Here’s a basic recipe:

Ingredients

1. 1-2 inches of fresh ginger
2. 1 liter of water
3. Optional: lemon slices or juice for added flavor

Instructions

1. Peel the ginger using a spoon or vegetable peeler.
2. Slice the ginger thinly.
3. In a pot, bring the water to a boil.
4. Add the sliced ginger to the boiling water.
5. Reduce heat and let it simmer for 10-15 minutes.
6. Strain the ginger water into a pitcher or container.
7. Add lemon slices or juice if desired.
8. Chill the ginger water in the refrigerator before serving.

Tips

• Adjust the amount of ginger according to your taste.
• You can also make ginger water by infusing sliced ginger in cold water for a few hours in the refrigerator.
• Ginger water can be stored in the refrigerator for up to 3 days.

Enjoy your homemade ginger water!