Grilled Salmon Kebabs
0 POINT GRILLED SALMON KEBABS
Ingredients
- ▢2 tbsp chopped fresh oregano
- ▢2 tsp sesame seeds
- ▢1 tsp ground cumin
- ▢1/4 tsp crushed red pepper flakes
- ▢1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces
- ▢2 lemons, very thinly sliced into rounds
- ▢olive oil cooking spray
- ▢1 tsp kosher salt
- ▢16 bamboo skewers soaked in water 1 hour
Instructions - Heat the grill on medium heat and spray the grates with oil.
- Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Nutrition
Serving: 2 kebabs, Calories: 267 kcal, Carbohydrates: 7 g, Protein: 35 g, Fat: 11 g, Cholesterol: 94 mg, Sodium: 658 mg, Fiber: 3 g
