CHEESY CHICKEN CRESCENT ROLLS
ingredients
1/2 cup self rising flour
1/2 cup 0% nonfat Greek yogurt Shredded chicken breast
1 1/4 cup fat free kraft cheddar
1 10.5 oz can healthy request cream of chicken soup
1/2 can of water ^
directions
Combine flour and yogurt to make
2 ingredient dough. Roll out the dough and cut into crescent slices (mine came out to 13 slices) fill each piece of dough with shredded chicken, cheese, and then roll and place aside. Continue with all the dough. In a pan, mix together cream chicken soup, half can of water and remaining cheese. Heat and stir until combined/melted. Pour sauce on bottom of 9×13 baking dish and place rolls into the dish. Pour remaining sauce overtop and bake at 375 for 25 minutes.
5 rolls = 5 points
They are pretty small. You can cut into bigger pieces if you want! Just adjust serving size in WW recipe builder
