- 8 oz cream cheese or whipped cream cheese
- 16 pickle spears
- 16 slices of ham
- Lay slice of ham on hard surface. Spread about 1 Tbsp of cream cheese over the slice of ham. Lay pickle directly in the center of ham slice and roll up. Slice into equal parts
- Store in refrigerator.
Calories: 62kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 473mg | Potassium: 79mg | Vitamin A: 155IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.3mg