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Ingredients Directions Serve the pozole in deep bowls, passing the lettuce, radishes, onion, avocado, sour cream, tortilla chips, and lime wedges at the table. Make Ahead The pozole verde can be prepared through Step 3 and refrigerated, covered, overnight.

Ingredients Steak Marinade: Fajitas: Optional: Instructions

Ingredients 1/2 cup flour 1/4 teaspoon salt 1/2 teaspoon nutmeg 1 cup skim milk 2 large eggs – lightly beaten 2 cups fresh strawberries – sliced fat free whipped topping chocolate syrup Instructions Whisk together flour, salt and nutmeg. Add lightly beaten eggs and skim milk. Let stand for 15 minutes. Spray pan lightly with…

Yields: 10 servings (3 pretzels with 2 tablespoons of cheese dip = 5 Freestyle points) Ingredients: 5 Pillsbury Grands biscuits 6 cups water 1/3 cup baking soda 1 egg, beaten Coarse salt 1 tablespoon butter 1 tablespoon flour 3/4 cup skim milk 1 cup reduced fat cheddar cheese, shredded Salt and pepper, to taste Directions:…

Prep Time10 minsCook Time35 minsTotal Time45 mins Yield: 8 servings, 4 points per serving for blue and purple, 5 points per serving for green. Course: Main Course Ingredients 1 10 1/2 oz. can of Healthy Request Cream of Chicken condensed soup 1 cup fat-free sour cream 1/2 cup reduced-fat Mexican cheese, shredded 5 biscuits (I…

INGREDIENTS 1 cup self-raising flour 1 cup non-fat plain greek yogurt 1/4 cup brown sugar 1 Tbsp cinnamon 2 Tbsp icing sugar (confectionary sugar) 2 tsp milk Instructions First thing, preheat the oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly. Then mix your yogurt and flour…