Best homemade Bread Rolls – If you love bread but not the carbs, these fabulous and gluten-free
bread rolls are for you! Made without cheese and eggs,
Low carb, keto and Ww gluten-free. These dinner rolls are not made with eggs OR cheese and taste
incredibly close to regular wheat bread.
Fluffy bread rolls that are keto, low carb, and ww. These savory soft rolls can be eaten by
themselves or used for sliders and sandwiches.
Ingredients
1 cup (100g) almond flour
3/4 cup (50g) keto protein powder
1 1/2 tsp baking powder
1 tsp xanthan gum
1/4 cup (118ml) hot water
1/4 cup (50g) butter – melted
1/2 tsp salt
Instructions
In a mixing bowl, whisk together your almond flour, protein powder, salt, xanthan gum and baking
powder.
Pour in the butter and water and use a spatula to mix the ingredients all together until you get a nice
dough. It will be sticky to touch.
Wet your hands and take a small chunk of the dough and form into a ball.
Place the rolls onto a cookie sheet lined with parchment paper.
Bake at 375°F / 175°C for 10-12 minutes or until they are a nice golden brown.
Notes
1.3 net carbs per roll.
NUTRITION INFORMATION:
Amount Per Serving:
CALORIES: 164
TOTAL FAT: 11.5g
CARBOHYDRATES: 5.7g
FIBER: 2.4g
PROTEIN: 12g
