Keto Bread
| Ingredient Checklist forKeto Bread | ||
| S. No. | Name of the Ingredient | Amount |
| 1 | Almond Flour | 1½ cups |
| 2 | Cream of Tartar | ¼ teaspoon |
| 3 | Butter (Melted) | 3-4 tablespoons |
| 4 | Baking Soda | ¾ teaspoon |
| 5 | Apple Cider Vinegar | 3 teaspoons |
| 6 | Eggs (Medium-Sized) | 6 |
Note:
- Instead of using baking soda and apple cider vinegar, you can also use 3 teaspoons of baking powder
- For preparing coconut-flavored keto bread, you need to use same amount of coconut flour instead of the almond flour
How to Prepare the Keto Bread
Here is the step by step procedure for preparing the yummy and healthy Keto Bread:
Step #01 – Preheat the oven to 3750F
Now Step #02 – Take out eggs into a separate bowl and mix them with the cream of tartar
Step #03 – Use a hand mixer to beat the eggs in the bowl. Keep doing until soft peaks appear
Now Step #04 – Add all ingredients, other than the whisked egg mix, to a food processor and blend until a uniform texture appears
Step #05 – Put the mix into a bowl. Gently fold it in the egg white mixture
Now Step #06 – Grease a loaf pan, an 8×4 is ideal, and pour the bread mixture onto it
Step #07 – Bake for 30 minutes
Now Step #08 – Serve and enjoy!
| Nutritional Information forKeto Bread | |
| Servings | 20 slices |
| Calories | 86 |
| Fats | 7 grams |
| Carbohydrates | 1.8 grams |
| Proteins | 3.6 grams |
| Fiber | 1 gram |
| Sugar | 0.3 grams |
| Sodium | 77 milligrams |
| Cholesterol | 60.8 milligrams |
| Iron | 0.9 milligrams |
| Vitamin A | 160 IUs |
| Calcium | 24 milligrams |
