How-To-Make-The-Ultimate-Creme-Brulee-combo3

“This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.”

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk egg yolks and vanilla extract in a bowl.
  3. Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
  4. Bake in the preheated oven on the middle rack until set, about 30 minutes.
  5. Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Stuffed Portobello Mushrooms

Servings 3 Ingredients 3 Large Portobello Mushroom Caps 4 medium 10 oz frozen spinach defrosted and squeezed to get the water out 1 small onion finely chopped 2 garlic cloves minced 3 to

Read More »

Weight Watchers Pizza

This is a delicious twist on an old classic. A low-carb sausage crust is topped with cheese and lots of delicious toppings. PREP: 30 minutesCOOK: 30 minutesTOTAL: 1

Read More »
%d bloggers like this: