YIELD:8 SERVINGS
COURSE:Breakfast, Brunch
CUISINE:American
Lemon Blueberry Buttermilk Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!
INGREDIENTS
- Cooking spray
- 1-1/2 cups unbleached all-purpose flour
- 1/2 cup white whole wheat flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter, melted and cooled slightly
- 2 cups low-fat, 1% buttermilk
- 2 large eggs
- 1 medium lemon, juice and grated zest from
- 2 teaspoons vanilla extract
- 1 -1/2 cups blueberries
- 1/4 cup water
OPTIONAL TOPPINGS
- Confectioners’ sugar, pure maple syrup, honey, or light whipped cream
INSTRUCTIONS
- Preheat the oven to 425°F. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (this will keep the parchment in place).
- Cut a piece of parchment paper to cover the bottom completely. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan.
- In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄4 cup water until thoroughly combined.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Do not overmix (or worry if there are some lumps).Gently fold in the blueberries with a spatula.
- Pour the batter into the prepared sheet pan. Spread evenly with a spatula, then tap the sheet pan on the counter a few times to settle the batter.
- Bake, rotating the pan halfway through, until golden and set, about 15 minutes.
- Let cool for 5 minutes in the pan.
- Place a large cutting board over the top of the pan and flip the pancake onto the cutting board.
- Cut into 16 squares. Add toppings as desired and serve.
MEAL PREP:
- Cool completely before transferring to an airtight container.
- To reheat from the fridge, microwave for 40 seconds, flipping halfway through.
- To reheat from frozen, microwave for 45 seconds. Flip and cook for an additional 45 seconds, or until heated through.
Serving: 2squares, 8 servings. Calories: 214kcal, Carbohydrates: 35g, Protein: 7g, Fat: 5g, Saturated Fat: 2.5g, Cholesterol: 57mg, Sodium: 503mg, Fiber: 2.5g, Sugar: 9g
