YOGURT SHEET PAN PANCAKES WITH MIXED BERRIES
INGREDIENTS
- YIELD: 8 SERVINGS
- Cooking spray
- 1 ½ cups all-purpose unbleached flour
- ½ cup white whole wheat flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups Stonyfield Organic 0% plain yogurt
- 3/4 cup milk
- 6 tablespoons water
- 2 large eggs
- 2 tablespoons unsalted butter, melted then cooled slightly
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh or frozen mixed berries, blueberry, raspberry, blackberry
- Optional toppings: fresh berries, powdered sugar, maple syrup, honey or yogurt
INGREDIENTS
- Cooking spray
- 1 ½ cups all-purpose unbleached flour
- ½ cup white whole wheat flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups Stonyfield Organic 0% plain yogurt
- 3/4 cup milk
- 6 tablespoons water
- 2 large eggs
- 2 tablespoons unsalted butter, melted then cooled slightly
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh or frozen mixed berries, blueberry, raspberry, blackberry
- Optional toppings: fresh berries, powdered sugar, maple syrup, honey or yogurt
- Transfer wet ingredients into the bowl with the dry ingredients and whisk until just combined. Do not over mix (or worry if there are some lumps).
- Gently fold in berries.
- Pour the batter into the prepared baking sheet. Spread the batter evenly with a spatula then tap the sheet pan on the counter a couple times to settle the batter.
- Bake for 15 to 17 minutes, rotating the pan halfway through.
- Allow to cool for 5 minutes in the pan then, place a large cutting board over the top of the pan and flip the pancakes onto cutting board. Cut into 16 squares and serve immediately.
NOTES
- To store: Cool completely and store in an air-tight container or zip lock bag in therefrigerator 4 days.
- To freeze: Cool completely and transfer to an air-tight container or zip lock bag.
- To reheat from the fridge: Place pancakes on a microwave safe plate and microwave for 40 seconds, flipping halfway through.
- To reheat from frozen: Heat on a microwave safe plate 45 seconds, flip and cook for an additional 45 seconds or until heated through.
Serving: 2 squares/ 8 servings, Calories: 211kcal, Carbohydrates: 32g, Protein: 8g, Fat: 4.5g, Saturated Fat: 2.5g, Cholesterol: 57mg, Sodium: 484mg, Fiber: 2g, Sugar: 10g
