WW LEMON BLUEBERRY CHEESECAKE YOGURT BARK

WW Recipe of the Day: Lemon Blueberry Cheesecake Yogurt Bark

With just 6 common ingredients, this cheesecake yogurt bark recipe mixes together in minutes. After chilling for about an hour, you’ll be rewarded with all the flavors of lemon-blueberry cheesecake in this deliciously light frozen dessert.

HOW MANY CALORIES AND WW POINTS IN THIS LOW FAT LEMON YOGURT CHEESECAKE BARK?

According to my calculations, each serving has 124 calories and:

1 *SmartPoints (Green plan)
1 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

HOW TO MAKE WW LEMON BLUEBERRY CHEESECAKE YOGURT BARK STEP-BY-STEP

Step 1: Gather and prepare all ingredients. Using aluminum foil, line a 9×5-inch (affiliate link) allowing foil to hang over the sides.

Step 2: In a small mixing bowl, stir together the yogurt, agave nectar, lemon zest and lemon juice.

Gently fold in the blueberries and 3 tablespoons crushed graham cracker crumbs just until combined.

Step 3: Spread mixture evenly into prepared loaf pan

Slice each square diagonally creating 2 triangles.

Step 5: Let the triangles sit on counter at room temperature to soften slightly before serving if too frozen. Store triangles in an airtight container in the freezer until ready to serve.

COOKING NOTES AND VARIATIONS

This recipe calls for blueberries, but it is very customizable to fit your tastes, preferences and what you have available.

You can substitute any berry and/or sprinkle with different crumbs, chopped nuts, granola or dark chocolate shavings.

Fruit flavored yogurt would be delicious too. Just be sure to adjust your SmartPoints accordingly.

LOW-FAT CHEESECAKE YOGURT BARK SERVING SUGGESTIONS

Serve cheesecake bark triangles as is, after softening slightly at room temperature.
Top 2 triangles with low-fat granola for a simple and quick breakfast.
Add your favorite fresh berries (strawberries, blackberries, raspberries, or more blueberries)

WAYS TO USE LEFTOVERS

Add 2 leftover triangles to a blender (affiliate link) with unsweetened almond milk, a sprinkling of cinnamon, banana and more blueberries for a blueberry cheesecake yogurt smoothie.

Yogurt Bark

Get all the same lemon-blueberry cheesecake flavors in this simple frozen yogurt bark.PREP TIME15 MINSCOOK TIME0 MINSFREEZER TIME1 HRTOTAL TIME1 HR 15 MINSServings

Ingredients

▢1 cup plain non-fat Greek yogurt
▢1 tablespoon agave nectar
▢½ teaspoon lemon zest
▢½ teaspoon fresh squeezed lemon juice
▢1 cup fresh blueberries
▢3 squares Graham crackers, crushed into crumbs, divided (gluten-free if desired)

Instructions

Using aluminum foil, line 9×5-inch loaf pan so that foil hangs over sides of pan.
In a small mixing bowl, stir together the yogurt, agave nectar, lemon zest and lemon juice.
Gently fold in the blueberries and 3 tablespoons crushed graham cracker crumbs just until combined.
Spread mixture evenly into prepared loaf pan. Sprinkle remaining graham cracker crumbs over the top.
Cover loaf pan with aluminum foil and freeze until solid, at least 1 hour.
Once bark is frozen, remove pan from freezer and lift bark from pan using overhanging foil as handles.
Set frozen bark on cutting board and slice into 8 squares. Slice each square diagonally creating 2 triangles. (Let bark sit out at room temperature to soften if it’s too difficult to cut. You can also run the knife under hot water before cutting.)
Store triangles in an airtight container in the freezer until ready to serve. Let triangles sit on counter at room temperature to soften slightly before serving if too frozen.

Recipe Notes

This recipe calls for blueberries, but it is very customizable to fit your tastes, preferences and what you have available. You can substitute any berry and/or sprinkle with different crumbs, chopped nuts, granola or dark chocolate shavings.Fruit flavored yogurt would be delicious too. Just be sure to adjust your SmartPoints accordingly.If the yogurt bark is too difficult to cut, let it sit out at room temperature for a few minutes to soften up.Serving size: 2 triangles