These 2 Ingredient Bagels are simply made with self rising flour and non-fat Greek yogurt!
Ingredients 2 cups self rising flour 1 to 2 cups nonfat plain Greek yogurt (see Recipe Notes for tips) 1 large egg pinch of fine sea salt 1 teaspoon water everything bagel seasoning mix, sesame seeds, poppy seeds, etc (all optional) Instructions Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. Lightly coat with cooking spray to prevent the bagels from…