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Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

Ingredients:1 tablespoon olive oil1 medium onion, diced2 cloves garlic, minced3 medium carrots, sliced3 celery stalks, chopped6 cups chicken broth (or low-sodium broth)2 cups shredded cooked chicken8 oz cream cheese, softened and cubed1 cup shredded cheddar cheese1/2 teaspoon dried dill1/2 teaspoon dried parsleySalt and pepper, to taste 1 1/2 cups egg noodles (or any noodle of…

Lasagna Soup

Lasagna Soup

There’s something deeply comforting about the flavors of a classic lasagna—the rich, meaty sauce, gooey cheese, and perfectly al dente pasta layered together. But as much as I adore lasagna, let’s face it: sometimes the thought of assembling all those layers, then waiting an hour or more for it to bake, feels like a culinary…

Beef and Barley Soup

Beef and Barley Soup

Ingredients: 1 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces1 1/2 cups carrots, thinly sliced1 1/2 cups celery, thinly sliced2/3 cup onion, chopped1 package pre-sliced mushrooms (8-ounce)2 tablespoons beef base (different from beef broth, it’s a concentrated flavor base)8-10 cups water1 large bay leaf1 cup uncooked pearl barley1/2 teaspoon salt1/2 teaspoon black pepper1…

crispy chips

crispy chips

The air fryer is an excellent, healthier alternative for preparing crispy chips without using a lot of oil. Here’s the simple recipe for air fryer potato chips with a touch of vinegar: Ingredients: 2 medium-sized potatoes (choose frying-appropriate potatoes, such as russet potatoes)1 tablespoon olive oil (optional, for a light coating)1 tablespoon vinegar (white or…