magbo system
Choc-caramel brownies

Choc-caramel brownies

Ingredients reduced fat oil spread 100 g, (Weight Watchers) dark chocolate 75 g cocoa powder ⅓ cup(s), (35g) skim milk ⅓ cup(s), (80ml) caster sugar ⅔ cup(s), (150g) egg(s) 2 medium, lightly beaten plain flour ½ cup(s), (75g) white self-raising flour ½ cup(s), (75g) Chocolate bar, caramel centre 200 g, broken into squares oil spray 1 x 3 second spray(s) Instructions Preheat oven to 180°C…

CARAMEL DELIGHT

CARAMEL DELIGHT

Ingredients: 2 packets tennis biscuits500ml fresh cream1can ( 360ml )caramel condensed milk1 large Aero chocolate bar1 large Aero peppermint barVanilla yoghurt Method Whisk the cream untill stiff and fold in the caramel condensed milk, layer the biscuit crumbs , crushed chocolates and vanilla yoghurt in a glass finishing with a layer of peppermint bar pieces…

Recipe for Buns

Recipe for Buns

These 2 point slider buns are delicious and go great with my Turkey Sliders. Freeze them so you always have them ready to go. They really don’t take that much time, about an hour. Use your bread maker and set it on the quick dough setting and you’ll have them ready in no time! Or see…

EASY PHILLY CHEESESTEAK STUFFED PEPPERS (LOW CARB, KETO)

EASY PHILLY CHEESESTEAK STUFFED PEPPERS (LOW CARB, KETO)

Ingredients 1 pound 85 % lean ground beef (I used grass-fed) 4 medium green bell peppers (5 oz each after prepping) 8 oz sliced button mushrooms 1/2 cup onions, chopped (2 oz) 1 tbsp olive oil 8 slices Provolone cheese (4 oz) salt and pepper to season Instructions Cut tops off of the peppers and remove remaining seeds pith. Place in a microwave safe baking dish, cover with cling film and cook…

Grandma’s English Trifle

Grandma’s English Trifle

This version takes advantage of ready-made, fat-free angel food cake, which has a light, airy texture that soaks up plenty of juice from the fruit. Ingredients strawberries 6 cup(s), fresh, halved fresh raspberries 1 cup(s), fresh grapes 1 cup(s), seedless, halved sugar ¼ cup(s) prepared angel food cake 10 oz, fat-free, cut into 1⁄2-inch-thick slices apricot preserves 1 cup(s) fat free…

Creamy mushroom pasta

Creamy mushroom pasta

Tender pasta smothered in rich mushroom gravy, spruced up with Parmesan and pine nuts. Ingredients Water 250 ml, boiling Mushrooms 15 g, dried, Porcini White pasta, dry 8 oz, bow tie or other shapes Olive Oil 2 teaspoons Garlic 2 clove(s), (medium size) crushed Mushrooms 300 g Cornflour 1 tablespoons, level Salt 1 pinch, to taste Black pepper ½ teaspoons Spinach 180 g, (baby) pack…