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    LOW FAT MINI CRANBERRY NUT BREAD LOAVES

    WW Recipe of the Day: Low Fat Mini Cranberry Nut Breads(193 calories | 8 8 8 myWW *SmartPoints value per serving) Check out these low fat mini cranberry nut bread loaves. Aren’t they cute? The recipe for these low-fat mini cranberry nut bread loaves is from my old Fannie Merritt Farmer Boston Cooking School Cookbook, 10th Edition from 1959, the cookbook my…

  • Ham & Cheese Egg Cups

    seriously, you only need 20-ish minutes! If you like your eggs super runny, you might want to pull them from the oven a minute before you think they’re ready. You’ll need to let them rest for a bit in the muffin tin before taking them out (they’ll be HOT), and during these few minutes, the…

  • French Onion Chicken Bake

    This French Onion Chicken Bake is so easy to make and lip smacking delicious-seasoned chicken breast smothered in a french onion soup and topped with light mozzarella.  Ingredients 6 (4 oz.) chicken breasts, raw 1/4 tsp paprika  1/4 tsp garlic powder  1/4 tsp seasoned salt 2 Tbsp Land o’Lakes light butter made with canola oil…

  • Easiest-ever 4-ingredient chocolate pie

    Ingredients light whipped topping 3 cup(s), thawed, divided unsweetened cocoa powder ¼ cup(s) Yoplait Whips! Chocolate yogurt mousse 12 oz, or similar product reduced-fat graham cracker pie crust 1 crust(s) Instructions In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon mixture into pie crust. Cover and chill until set, about…

  • Easy cinnamon rolls

    Ingredients white self-rising flour 2 cup(s) powdered sugar ⅝ cup(s), divided plain fat free Greek yogurt 1⅝ cup(s), divided vanilla extract 1 Tbsp, divided egg(s) 1 large packed brown sugar ¼ cup(s) ground cinnamon 1 Tbsp cooking spray 5 spray(s) Instructions Preheat oven to 350°F. Combine flour and 2 Tbsp powdered sugar in a large bowl. Whisk together 1½ cups yogurt, 1 Tbsp…

  • Lemon Garlic Roasted Asparagus

    Oven Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender.  Course Dinner, lunch Cuisine American Keyword garlic asparagus, how to roast asparagus, lemon asparagus, roasted asparagus Prep Time 7 minutes Cook Time 13 minutes Total Time 20 minutes Servings4 servings Calories 77 kcal Author London Ingredients 1 lb. asparagus spears tough ends removed 1 ½ Tbsp. olive oil or avocado oil ½ tsp. salt ¼ tsp. black pepper 1 garlic clove crushed ½ lemon juice and zest Instructions Preheat…

  • VEGAN TACO CASSEROLE

    Vegan taco casserole made with layers of tortilla chips, salsa, nutritional yeast, and seasoned black beans. A delicious and fast vegan mexican dinner! INGREDIENTS 1 medium onion, chopped 7 cloves of garlic, finely chopped or minced 1 1/2 teaspoon chili powder 2 teaspoons cumin 1 1/2 teaspoon basil 1/2 teaspoon cayenne 1/4 teaspoon smoked paprika 1/2…

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    WEIGHT WATCHERS INDIVIDUAL CHOCOLATE SOUFFLÉS

    WW Recipe of the Day: Individual Chocolate Soufflés(119 calories | 6 6 6 myWW *SmartPoints value per serving) This great Weight Watchers Individual Chocolate Soufflé looks delicious enough to satisfy my inner French woman. A lightened up version of a classic, this little portion controlled dessert provides maximum pleasure with minimal calories. Weight Watchers Individual Chocolate Soufflé A lightened up version…