Pepperoni pizza bubble-up
7 PersonalPoints™ per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
6
Ingredients
White self-rising flour
1½ cup(s)
Garlic powder
1 tsp
Black pepper
½ tsp
Plain fat free Greek yogurt
1¼ cup(s)
Cooking spray
5 spray(s)
Jarred fat-free marinara sauce
1 cup(s)
Part-skim mozzarella cheese
5 oz, shredded (about 1 1/2 cups)
Small canned black ripe olive(s)
4 Tbsp, sliced
Small, thinly sliced turkey pepperoni
1½ oz
Instructions
- Preheat oven to 375°F. Combine flour, garlic powder, and black pepper in a medium bowl. Add yogurt; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading).
- Spray a 10-inch cast-iron or other ovenproof skillet with cooking spray. Roll dough into 1-tablespoon balls and arrange in a single layer in pan (it’s ok if there are some open spaces in pan). Spoon marinara sauce evenly over dough balls. Sprinkle about two-thirds of cheese over dough balls. Top with olives and pepperoni and sprinkle with remaining cheese. Bake at 375°F until dough is done and cheese is bubbly and beginning to brown, about 30 minutes.
- Serving size: 1/6th of skillet
