Pizza Dough
Ingredients
1 cup nonfat Plain Greek Yogurt- 1 cup self-rising flour see note
Instructions
- Preheat oven to 400°F. Place baking sheet/pizza pan/pizza stone in oven to preheat with the oven.
- Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
- Place ball on a sheet of parchment paper. Roll out to desired size (approximately 10-inches diameter). Top as desired. Carefully transfer the parchment paper to the hot pan.
- Bake for 20-30 minutes, or until crust is browned and cooked through.
