Roasted Strawberry Banana Bread is moist and delicious, made with ripe bananas and roasted strawberries, which brings out the sweetness of the berries.
Ingredients
- 1 1/4 cups strawberries (diced)
- 3 ripe medium bananas (mashed)
- 2 tbsp unsweetened apple sauce
- 1 1/4 cups white whole wheat flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter (softened)
- 1/2 cup light brown sugar (not packed)
- 2 large egg whites
- 1 tsp vanilla extract
- baking spray
Instructions
- Preheat oven to 350°F. Lightly spray a loaf pan with baking spray.
- Place the strawberries on a baking sheet and roast for 25 minutes, remove and set aside.
- In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
- In a large bowl cream butter and sugar with an electric mixer.
- Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture and blend at low speed until combined, do not over mix.
- Fold in strawberries and pour batter into the prepared loaf pan; bake in the center rack for about 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Serving: 1slice, Calories: 88kcal, Carbohydrates: 19g, Protein: 2g, Fat: 2g, Cholesterol: 4mg, Sodium: 111mg, Fiber: 2g, Sugar: 10gWW Points Plus: 2
