SKILLET MIXED BERRY BUTTERMILK COBBLER

INGREDIENTS

For the Filling:

• cooking spray
• 1 1/2 tablespoons cornstarch
• pinch cinnamon
• pinch of salt
• 5 cups fresh mixed raspberries, blackberries and sliced strawberries
• 1/4 cup honey
• 1 tablespoon fresh lemon juice
• plus 1/2 teaspoon lemon zest
• 1/2 teaspoon vanilla extract

For the Topping:

• 1/4 cup white whole wheat flour
• 1/4 cup unbleached all purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• pinch of salt
• 2 tablespoons chilled sweet whipped butter, cut into small pieces (such as Land O Lakes)
• 1/3 cup low-fat buttermilk
• 1 tbsp canola oil

INSTRUCTIONS

• Preheat the oven to 375°F. Spray a 10-inch cast iron or enamel skillet with oil.
• In a large bowl, whisk the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat. Add honey, lemon juice, lemon zest and vanilla then transfer to a 10-inch cast iron skillet.
• Bake until the berries are hot and bubbling on the edges, about 20 to 24 minutes.
• Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda and salt.
• When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.
• In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, careful not to over-mix. Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
• Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
• Place back in the oven and bake until the berries are bubbling and the topping is golden and cooked through, about 15 to 18 minutes.
• Remove from the oven and let it cool 15 to 20 minutes before eating.

NOTES

If using frozen berries, let them thaw.

Don’t have a skillet? Do it in a pie dish.

Serving: 1/2 cup, Calories: 151kcal, Carbohydrates: 28g, Protein: 2g, Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 5.5mg, Sodium: 100.5mg, Fiber: 4.5g, Sugar: 16.5g

WW Points Plus:4