SLIMMING WORLD LASAGNE
although I used 200g reduced fat mozzarella over the top (1/2 a choice per portion)


O.M.G. it is almost fall and family gatherings and work potlucks are going to hitting your calendar like crazy. If you are on Weight Watchers, this can be one of the scariest things. Nothing like a huge table overflowing with tons of yummy goodies loaded with points. BUT never fear, this Weight Watchers Crustless Pumpkin Pie…
yield: SERVES 2prep time: 20 MINUTEScook time: 30 MINUTEStotal time: 50 MINUTESThis recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly Extra Easy – 1 HEa and 1 HEb per serving (half a pizza) Green/Vegetarian – 1 HEa and 1 HEb per serving (half a pizza) Original – 1 HEa and 1 HEb per serving (half a pizza) WW Smart Points – 10…
INGREDIENTS 1 lb ground chicken weighed raw 2 tsp italian seasoning Salt & pepper 2 garlic cloves diced 2 cups pasta sauce I used my zero point veggie pasta sauce 2 cups water 3 cups of pasta Included picture of my brand, SP for pasta was 24 to compare 1/3 cup grated parmesan 1/2 cup reduced fat shredded mozzarella INSTRUCTIONS In a large frying pan or skillet (I used a saute pan) cook your…
Ingredients Directions Serve the pozole in deep bowls, passing the lettuce, radishes, onion, avocado, sour cream, tortilla chips, and lime wedges at the table. Make Ahead The pozole verde can be prepared through Step 3 and refrigerated, covered, overnight.
4 Point Enchiladas! Yes, you read that right! 4 points! Ingredients 1 Pound Extra Lean Ground Beef (95% lean) 1/2 cup chopped white or yellow onion 5 – 10 inch (burrito size) low carb/low cal wraps 1 Cup Shredded fat free cheddar cheese 1 Cup Mild (Or spicy if you’d like!) Red Enchilada Sauce –…
Ingredients 1 1/2 lb. 99% lean ground turkey or 98% ground chicken 2 cloves garlic, minced 1/8 tsp ground ginger or 1 Tbsp freshly grated ginger 4 green onions, thinly sliced 3/4 cup matchstick or shredded carrots, diced 1 (8 oz) can sliced water chestnuts, drained and diced 1/4 cup hoisin sauce 2 Tbsp low…