Starbucks Caramel Ribbon Crunch Frappuccino
- ½ cup brewed coffee, regular or decaf, add more if you like a stronger coffee flavor
- 1 cup milk of choice, dairy or non dairy
- 1 cup ice, regular or decaf, add more if you like a stronger coffee flavor make sure the ice is fresh, this makes a big difference
- 3 Tbsp caramel, regular or decaf, add more if you like a stronger coffee flavor make sure the ice is fresh, this makes a big difference I used store bought, you can use sugar free also
- 1 Tbsp dry instant vanilla or butterscotch pudding, regular or sugar free
- 2 Tbsp whipped cream, I used aerosol
- 2 Tbsp Health Toffee Bits, with the chocolate chips
Pour ice, coffee and milk into blender, whirl just until the ice breaks up. - Add in caramel sauce and dry pudding mix. Whirl again until creamy. If needed add more coffee or milk and you may have to stop and scrape down sides.
- When thick and creamy, add in 2 tablespoon of the toffee bits and whirl again to break the bits up a little.
- Pour into a tall glass and top with whipped cream a drizzle of caramel and the last tablespoon of toffee bits.
