TURKEY AND CORNBREAD STUFFING MEATBALLS

ByAdmin

Turkey and Cornbread Stuffing Meatballs are made with ground turkey, boxed cornbread stuffing, and a few simple seasonings for Thanksgiving inspired flavor in every bite.

These Turkey and Stuffing Meatballs are such an easy and delicious way to turn a few simple ingredients into a comforting homemade dinner. Using boxed cornbread stuffing mix instead of traditional breadcrumbs gives these meatballs incredible flavor without having to add a ton of extra ingredients. The stuffing is already seasoned, making this recipe a fantastic shortcut for busy weeknights.

One of my favorite things about this recipe is how simple it is to put together. Everything gets mixed in one bowl, rolled into meatballs, and baked in the oven until perfectly cooked. They’re a great way to enjoy all those cozy Thanksgiving flavors without having to make an entire holiday dinner. Serve them with your favorite gravy, mashed potatoes, and a vegetable for a meal the whole family will love.

  • Easy to make: Just a handful of ingredients and a few simple steps are all you need.
  • Packed with flavor: The cornbread stuffing mix already contains delicious herbs and seasonings that give the meatballs a wonderful savory flavor.
  • Great shortcut: Using boxed stuffing instead of traditional breadcrumbs eliminates the need for extra prep work.
  • Perfect for fall: These meatballs have all the comforting flavors of Thanksgiving in an easy weeknight dinner.
  • Family-friendly: They’re tender, flavorful, and delicious served with mashed potatoes and gravy.
  • Great for meal prep: Make a batch ahead of time and enjoy them throughout the week.

INGREDIENTS  1x2x3x

  • 1 Pound Ground Turkey
  • 1 Box Stove Top Corn Bread Stuffing
  • ½ Cup Water or Low Sodium Chicken Broth
  • 1 Large Egg
  • Salt and Pepper to taste
  • ½ teaspoon Garlic Powder
  • 12 Oz Jar Turkey Gravy
  • Fresh Parsley for garnish (optional)

INSTRUCTIONS 

  • Preheat the oven to 375°F 
  • Add the Stove Top cornbread stuffing mix to a large mixing bowl. Pour in the water or low sodium chicken broth and stir until the stuffing begins to soften. Let it sit for a few minutes to absorb the liquid. 
  • Add the ground turkey, egg, salt, pepper, and garlic powder to the softened stuffing mixture. Gently mix everything together until the ingredients are evenly combined. 
  • Form the mixture into evenly sized meatballs and place them onto a parchment paper lined baking sheet. Bake them for about 45 minutes, or until the meatballs are completely cooked through and reach an internal temperature of 165°F.
  • Once the meatballs are done, warm the gravy in a large skillet over medium heat. Carefully add the meatballs and roll them around in the warm gravy. Garnish with fresh parsley (optional) and enjoy!

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