Vegan Strawberry Banana Ice Cream

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup  strawberries, hulled and frozen
• 1/2 cup coconut  milk (or any plant-based milk)

Preparation:

1. Combine Ingredients:
   • Place the frozen banana slices and strawberries into a food processor or blender.
   • Pour in the coconut milk.
2. Blend:
   • Blend the mixture on high until smooth and creamy, stopping to scrape down the sides as needed.
   • The consistency should be thick and similar to soft-serve ice cream.
3. Serve:
   • Spoon the mixture into bowls or cups.
   • Garnish with fresh strawberry slices if desired.

Enjoy!