Vietnamese healthy spring rolls with peanut butter sauce

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IngredientsSeafood

  • 10 Shrimps, large

Produce

  • 1 1 small head iceberg lettuce, leaves from
  • 2 Carrots, small
  • 1 cup Coriander, springs
  • 1 Cucumber
  • 1/2 cup Mint, fresh leaves

Condiments

  • 1 tbsp Chili garlic paste
  • 1/4 cup Peanut butter, plain
  • 4 tsp Soy sauce

Pasta & Grains

  • 3 oz Buckwheat noodles
  • 10 Rice paper wraps

Baking & Spices

  • 1 tsp Avocado oil
  • 1 tsp Corn starch
  • 1 Salt

Frozen

  • 1 Spring rolls

Liquids

  • 1 cup Water

Other

  • DIPPING

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