Weight Watcher Naturally sugar free blueberry muffins – 3 points.
Naturally sugar free blueberry muffins
3 Points
These Naturally sugar free blueberry muffins are naturally sweetened with applesauce and puréed ripe banana (plus some fresh blueberries).
Ingredients
- Banana
- 1 small very ripe
- Unsweetened applesauce
- ½ cup s
- Egg
- 2 large egg s
- Canola oil
- 2 Tbsp
- Self-rising flour
- 2 cup s
- Blueberries
- 1½ cup s
Instructions
- Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners (or use a silicone muffin pan).
- Peel the banana, break it into pieces, and add to a small food processor. Add the applesauce and pulse until completely smooth, stopping to scrape down the sides of the bowl as needed. Add the eggs and oil and pulse until well combined.
- In a medium bowl, combine the flour and banana mixture. Fold in the berries. Divide the batter among the prepared muffin cups. Bake until a tester inserted into the centers comes out clean, about 15 minutes. Serve warm or at room temperature.
